Yummy Chicken & Dumplings!

It's officially Fall! That means all the best parts of the year are here! I am a Super Big Fan of chicken & dumpling, so I had to kick off fall with it! 

I found this chicken & dumpling recipe off another blog I read & tried it out. It was amazing & super easy.

Since L is not a fan of veggies I was happy to find something that made both of us happy! He loved it just as much as I did! Plus, My good friend Kris enjoyed it with us!

4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced (I used half of one)
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits (I used five)

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for four to six hours. Mine only needed five, and probably didn’t even need that much.

As the chicken cooks and gets tender, break it up with a spoon or fork, whatever.

Get your biscuits and cut them into nine pieces. I kind of rolled them into balls to ensure they stayed whole but it’s not necessary. Stir into chicken mixture and cook for another hour.

Try it out yourself! Let me know how it turns out for you! Or if you have an awesome recipe you'd like to share let me know, I am always down for trying new recipes!

P.S. Anyone happen to see the Packers & Bears game yesterday? :-) The Pack looks good this year! GO PACK GO!